All duck served with steamed rice.

($2.00 extra for small fried rice)

82) Flame Duck $14.00

Half duck topped with mushrooms, bell peppers, carrots, peapods and white onions stir fried with brown sauce.

83) Crispy Duck $14.00

Half duck covered with white onions, served with garlic brown sauce.

84) Curry Duck $14.00

Half duck topped with bell peppers, carrots, tomatoes and coconut milk with red curry sauce.

85) Green Curry Duck $14.00

Half duck topped with green peppers, bamboo shoots, carrots, basil leaves and coconut milk in a green curry sauce.

86) Panang Curry Duck $14.00

Half duck topped with green and red peppers, green beans, broccoli, basil leaves, baby corn and coconut milk in a Thai panang curry sauce.